Barbecued cross-cut ribs from Mark Hix: The Collection (page 183) by Mark Hix

  • tomato ketchup
  • hard cider
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  • Serves : 4

  • EYB Comments

    Can substitute Oxford sauce for HP sauce, and Worcestershire sauce for Henderson's relish. You can choose to make the requisite stock by following the recipe provided at the back of the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried green tomatoes in beer batter; Blue Monday salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Oxford sauce for HP sauce, and Worcestershire sauce for Henderson's relish. You can choose to make the requisite stock by following the recipe provided at the back of the book.

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