Vanilla-spiced pineapple roast with crispy coconut leaves & vanilla ice cream [Dominique & Cindy Duby] from Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (page 124) by Natasha MacAller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filo/phyllo pastry for feuilles de brick sheets. Vanilla ice cream must be refrigerated overnight.

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