Filled angel, chiffon, or sponge cake from Joy of Cooking (75th Anniversary Edition 2006) (page 730) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Angel cake; Sponge cake 1; Daffodil cake; Chiffon cake; Chocolate mousse; Cold lemon soufflé or Bavarian cream; Cold orange soufflé or Bavarian cream; Cold lime soufflé or Bavarian cream; Chocolate or coffee Bavarian cream; Sponge cake 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose one cake and one cream or mousse from the recipes listed under “Accompaniments.”

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