Tortellini in brodo di verdura from At My Italian Table: Family Recipes from My Cucina to Yours (page 182) by Laura Vitale

  • basil
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute tomatoes on the vine for passata, and any small shape pasta or the book's potato gnocchi for tortellini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes on the vine for passata, and any small shape pasta or the book's potato gnocchi for tortellini.

  • EmilyR on February 27, 2024

    This might be the Strega Nona of soups. It makes an inordinate quantity to the degree that I left out 750mL of water or my largest pan would be at the brim. While it's mainly vegetables and I realize it's the end of Winter and the vegetables aren't at their peak, but it really needs some direction in terms of seasoning. Mentioning kosher salt isn't sufficient when it needs a measurable quantity. Be prepared to doctor this up and also feed a church basement worth of people.

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