How to bake in a preheated cast iron combination cooker from Modernist Bread at Home (page 135) by Nathan Myhrvold and Francisco Migoya

  • bread dough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on April 29, 2024

    This baking method produced great crust, and managing the two parts of the blazing hot combo cooker was not that difficult. The bigger issue was appropriately sizing the loaf to the pan, and that will take some practice in shaping the loaves.

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