Green, white and red tacos (Tacos verde, blanco y colorado) from Elena's Secrets of Mexican Cooking (page 137) by Elena Zelayeta

  • sour cream
  • pickled pearl onions
  • Show all ingredients...
  • Serves : 6 to 12

  • EYB Comments

    Can substitute tomato puree for tomato sauce, your favorite chile relish for chipotle chiles, and onion rings for pickled pearl onions. Recipe uses Guacamole recipe (page 8).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato puree for tomato sauce, your favorite chile relish for chipotle chiles, and onion rings for pickled pearl onions. Recipe uses Guacamole recipe (page 8).

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