Sticky marshmallow toffee cookies with black Hawaiian sea salt from Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (page 23) by Danielle Kartes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fleur de sel or other soft-tasting salt for Hawaiian black sea salt.

  • cookingbychapter on February 16, 2025

    not sure what happened here, but my cookies look nothing like the photo. Mine were puffy and chunky, which I could forgive if the flavour was better. Not a cookie I will return to.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.