Crispy gnocchi with cavolo nero pesto, asparagus & peas from BBC Good Food Magazine, March 2024 (page 16)

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Notes about this recipe

  • Eleanorconroy on April 27, 2024

    The gnocchi themselves were really nice, but the sauce was a bit too coarse. I think this is because the cavolo didn't wilt enough just from pouring the water over so briefly, so it wasn't cooked enough to blitz to a smooth sauce

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