Poulet rôti from Cherry Bombe Magazine, Fall/Winter 2020 (#16): The Julia Child Issue (page 98) by Julia Child and Louisette Bertholle and Simone Beck

  • brown chicken stock
  • roasting chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green onions for shallots, and canned chicken broth or beef bouillon for brown chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for shallots, and canned chicken broth or beef bouillon for brown chicken stock.

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