Easy braised pork ribs from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 138) by Verna Gao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice (without a rice cooker); Pickled cucumber; Egg drop soup; Lettuce in oyster and garlic sauce; Sweet soy enoki mushrooms; Spicy miso braised leeks; Sichuan dry pot potatoes; Steamed scallops with glass noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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