Steamed rice (without a rice cooker) from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 39) by Verna Gao

  • Japanese short-grain rice
  • Serves : 3-4

  • EYB Comments

    Can substitute Thai jasmine rice for Japanese short-grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese soy marinated eggs; Tomato and egg stir-fry; Lettuce in oyster and garlic sauce; King prawns in ginger and garlic; Chinese scrambled eggs with prawn; Easy braised pork ribs; Seared sweetheart cabbage; Teriyaki tofu; Sweet soy enoki mushrooms; Black pepper tofu; Spicy miso braised leeks; Kimchi tofu stew; Miso aubergine; Red braised pork belly; Sichuan dry pot potatoes; Honey garlic chicken; Sticky cashew tofu; Mapo tofu; Chinese five-spice chicken; Crispy sea bass; Chinese BBQ pork (Char siu); Spicy Thai basil pork (Pad kra pao moo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai jasmine rice for Japanese short-grain rice.

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