Garlic broccoli from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 154) by Verna Gao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and egg stir-fry; King prawns in ginger and garlic; Miso aubergine; Sticky cashew tofu; Beijing zhajiangmian; Chinese BBQ pork (Char siu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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