Classic egg-fried rice from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 159) by Verna Gao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smacked cucumber; Soy and garlic tofu bites; Cold silken tofu; Teriyaki tofu; Sichuan dry pot potatoes; Honey garlic chicken; Chinese BBQ pork (Char siu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked rice of your choice for cooked jasmine rice.

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