Royal or quick decorative icing from Joy of Cooking (75th Anniversary Edition 2006) (page 789) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on January 27, 2013

    We used these to decorate gingerbread cookies. The icing tasted just like the decorative icing used in bakeries, and it was very easy to work with.

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