Quick brown butter icing from Joy of Cooking (75th Anniversary Edition 2006) (page 794) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on June 20, 2012

    This icing was inedible. I'm not sure what I did wrong here, but when I added the powdered sugar to the melted butter and started to mix, the sugar solidified into a solid clump on my beaters. I actually had to knock the beaters on a hard surface to break it loose. I'm sure this was an error on my part, but I couldn't say what it was. The whole mess went in the trash.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.