Shrimp and andouille mac 'n' cheese [Darnell Reed] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 180) by Dan Pashman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • selena__rhea on October 10, 2024

    Doubled andouille and left out shrimps only because my thawed shrimp didn’t smell quite right. Gorgeous roux-based mac and cheese (with new to me vesuvio pasta shape) that was not gritty at all! The splash of Crystal Hot Sauce on finished dish was sublime. Keeper!

  • Jenny on April 08, 2024

    This dish was so good! Our entire family loved it. I had to make without the shrimp as my husband doesn't like seafood. The sausage made a wonderful flavor addition to the already flavorful cheese sauce and the pasta from Sfoglini was some of the best boxed pasta I have tried. Will make again for myself and son with shrimp when my husband is out of town for work.

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