Tortellini in kimchi Parmesan brodo [James Park] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 182) by Dan Pashman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookinCam on April 02, 2026

    I think my expectations were high because I love a kimchi pasta. This was a good, but I’m not cooking this instead of a creamy kimchi pasta. Something felt off, but I’m not mad about making it. Next time I’d add more bacon

  • Pandan on May 06, 2024

    Wasn’t sure whether I would like the combination of kimchi and Parmesan, but this turned out really good! I used beef bacon for a pork free version and it was a real umami bomb. Using 250g tortellini this was enough for four small portions. Next time I would use more than one tablespoon of gochugaru, wasn’t that spicy.

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