Armenian spiced lamb and shells (The faux manti) [Andrew Janjigian] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 185) by Dan Pashman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_8s3n6x on May 12, 2026

    Great flavors! Would definitely make again and handled a different pasta shape well.

  • Logan92995 on April 25, 2026

    Very delicious, and easy to put to together. definitely going in my meal prep rotation.

  • matthew596003 on April 04, 2026

    Unbelievably good, even without having Aleppo. I would do twice as much parsley though.

  • Ben.cutler on April 20, 2025

    This is one of my favs from the cookbook and it meal preps very well. The only thing is I don't pair with the garlic-yogurt sauce.

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