Ice cream cake rolls from Joy of Cooking (75th Anniversary Edition 2006) (page 830) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream; Chocolate sauce; Caramel sauce; Fresh raspberry sauce (Raspberry coulis); Fresh strawberry sauce (Strawberry coulis); Fresh blueberry sauce (Blueberry coulis); Fresh mango sauce (Mango coulis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use any of the book’s ice cream recipes on pages 831-834.

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