Cold fiery noodles from The Bittman Project by Mark Bittman

  • scallions
  • chile paste
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute linguine pasts for Chinese egg noodles, white wine vinegar or vinegar of your choice for rice vinegar, Tabasco sauce for chile oil, and fresh chiles for chile paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasts for Chinese egg noodles, white wine vinegar or vinegar of your choice for rice vinegar, Tabasco sauce for chile oil, and fresh chiles for chile paste.

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