Chinese five-spice chicken from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 281) by Verna Gao
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Chinese five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- dried chilli flakes
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- Serves : 4
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EYB Comments
Can substitute brown sugar or maple syrup for honey.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed rice (without a rice cooker); Pickled cucumber; Pickled carrot and daikon; Chinese tea eggs; Smacked cucumber; Chinese hot oil noodles; Cold silken tofu; Fish-fragrant aubergine; Chinese spring onion pancakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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