Seitan reuben from Anything You Can Cook, I Can Cook Vegan (page 73) by Richard Makin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Ten-second mayo" recipe on page 262, the "Seitan deli meat" recipe on page 245, and the "Vegan butter" recipe on page 272. Can substitute vegan Swiss cheese for vegan smoked cheese.

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