Anything You Can Cook, I Can Cook Vegan by Richard Makin

  • Berry custard Danishes (page 30)

    from Anything You Can Cook, I Can Cook Vegan Anything You Can Cook, I Can Cook Vegan by Richard Makin

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan
    • Ingredients: soy milk; vanilla bean paste; ground turmeric; vegan butter; vegan puff pastry; plant milk; agave syrup; mixed berries; Demerara sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cowboy beans with cornbread dumplings

    • quinn_q3nqrr on May 17, 2026

      Easier than I expected and super impressive for a dinner party. Also extremely delicious! But like most recipes in this book it's so many ingredients, and acquiring king oyster mushrooms isn't easy (I used them and shiitake from M&S mixed punnet).

  • Seitan deli meat

    • annettle on March 10, 2024

      There's a fair bit of effort here but it's probably the best seitan recipe I've ever made! A reuben sandwich made with this is absolutely delicious. It freezes well too, so my time investment kept me stocked up for a while.

  • Vegan mozzarella

  • Grateable Parmesan

    • helene_ti6d40 on February 07, 2026

      Best vegan parmasan ever! I got vegan lactic acid especially for it and it was definitely worth it

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 152663841X
  • ISBN 13 9781526638410
  • Linked ISBNs
  • Published Apr 27 2023
  • Page Count 288
  • Language English
  • Edition 1
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!

Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.

Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

Other cookbooks by this author