Fish ceviche with ginger and vinegar (Kinilaw na isda) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 72) by Von Diaz

  • sugarcane vinegar
  • calamansi juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mackerel for tuna and a mixture of tangerine juice and lime juice for calamansi juice. Fish marinates 1-3 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute mackerel for tuna and a mixture of tangerine juice and lime juice for calamansi juice. Fish marinates 1-3 hours.

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