Marinated roast pork shoulder (Pernil) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 73) by Von Diaz

  • dried oregano
  • garlic
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Pork marinates at least 2 hours. Can substitute a mixture of lime juice and orange juice for sour orange juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cassava with warm pickled onions (Yucca con mojo); Stewed red beans with pumpkin (Habichuelas guisadas con calabaza); Fried green plantains (Tostones); Rice with salt pork (Arroz con tocino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates at least 2 hours. Can substitute a mixture of lime juice and orange juice for sour orange juice.

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