Tuna melt from Anything You Can Cook, I Can Cook Vegan (page 79) by Richard Makin

  • vegan melting cheese
  • celery
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the "Ten-second mayo" recipe on page 262, the "Vegan butter" recipe on page 272, and the "Vegan mozzarella" recipe on page 252.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Ten-second mayo" recipe on page 262, the "Vegan butter" recipe on page 272, and the "Vegan mozzarella" recipe on page 252.

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