Chicken Parmesan tenders from Anything You Can Cook, I Can Cook Vegan (page 130) by Richard Makin

  • basil
  • carrots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use the "Grateable Parmesan" recipe on page 255, the "Vegan mozzarella" recipe on page 252, and the "Makin marinara" recipe on page 270. Can substitute vegan mushrooms bouillon powder for vegan chicken stock powder, and apple cider vinegar or white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Grateable Parmesan" recipe on page 255, the "Vegan mozzarella" recipe on page 252, and the "Makin marinara" recipe on page 270. Can substitute vegan mushrooms bouillon powder for vegan chicken stock powder, and apple cider vinegar or white wine vinegar for rice vinegar.

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