Chocolate and caramel crêpe cake from Anything You Can Cook, I Can Cook Vegan (page 216) by Richard Makin

  • confectioner's sugar
  • soy milk
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Can substitute sunflower seeds for raw cashews. Can use the "Vegan butter" recipe on page 272.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for raw cashews. Can use the "Vegan butter" recipe on page 272.

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