Grateable Parmesan from Anything You Can Cook, I Can Cook Vegan (page 255) by Richard Makin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky squash arancini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for vegan lactic acid.

  • helene_ti6d40 on February 07, 2026

    Best vegan parmasan ever! I got vegan lactic acid especially for it and it was definitely worth it

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