Buffalo sauce from Anything You Can Cook, I Can Cook Vegan (page 265) by Richard Makin
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garlic powder
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hot sauce
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- Serves : 3/4 cup (180 g)
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EYB Comments
Can use the "Vegan butter" recipe on page 272.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fancy fried chicken; Cauliflower cheese croquettes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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