Spiced ray wings and squash couscous with lemon and oregano dressing from Scorched: The Ultimate Guide to Barbecuing Fish (page 107) by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for a few hours. Can substitute water or stock cubes for fish stock. Can use the book's "Light fish stock", "Rich fish stock", or "Shellfish stock".

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