Za'atar & garlic focaccia from Bahari: Recipes From an Omani Kitchen and Beyond (page 229) by Dina Macki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for dried za'atar (herb).

  • andrea_2pu6kl on May 25, 2026

    Makes a beautiful focaccia-like bread with a crisp exterior and tender interior. The coconut milk gives it a light sweetness and richness, which is a lovely contrast with the garlic and zaatar. I did put one tbsp of zaatar in the dough during the mixing process and then only used 1 tbsp on top, along with some smashed up garlic confit. This is the best "quick" focaccia I've ever made, will definitely make again!

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