Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki

    • Categories: Curry; Main course; Omani
    • Ingredients: salmon fillets; ground cumin; ground cinnamon; ground coriander; ground turmeric; tamarind block; vegetable oil; aubergines; garlic paste; ginger paste; green chillies; tomato purée; canned tomatoes; fresh coriander
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  • ISBN 10 024163251X
  • ISBN 13 9780241632512
  • Linked ISBNs
  • Published Feb 01 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities.

Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.

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