Yuzu soufflé cheesecake from Beatrix Bakes Another Slice (page 155) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute matcha for yuzu juice.

  • Astrid5555 on January 06, 2025

    I am a sucker for a soufflé cheesecake and this one is a hit. My first time baking with yuzu and it was absolutely amazing!

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