Beatrix Bakes Another Slice by Natalie Paull

  • Milk chocolate and Earl Grey diges-tea-ves (page 35)

    from Beatrix Bakes Another Slice Beatrix Bakes Another Slice by Natalie Paull

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead
    • Ingredients: unsalted butter; molasses; Earl Grey tea leaves; wholemeal plain flour; wheat bran; buttermilk; milk chocolate; neutral oil of your choice; vanilla bean paste; cacao nibs
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Notes about Recipes in this book

  • Cocoa sour cream layer cake

    • joanhuguet on June 27, 2024

      What an incredible chocolate cake. Great crumb, perfect frosting. This is my forever chocolate celebration cake - and I’ve tried a lot to get here. Held unusually well in the fridge for three days.

    • Lafro on July 16, 2024

      Delicious! A great celebration cake.

  • Dark chocolate buttercream

    • joanhuguet on June 27, 2024

      Perfect chocolate buttercream. Fluffy and stable. Not too sweet, not too rich. Less fussy than meringue-based; better texture than roux-based/ermine. The crème fraiche and browned butter create intriguing complexity. I did have to chill for 30 minutes after adding the browned butter and melted chocolate, as the mix was quite soupy. After this, it whipped up beautifully.

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  • ISBN 10 1743797761
  • ISBN 13 9781743797761
  • Linked ISBNs
  • Published Mar 06 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.

These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).

Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.

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