Pickled pineapple pâte de fruit from Sift: The Elements of Great Baking (page 203) by Nicola Lamb

  • caster sugar
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  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Errata: Ingredients list: Change powdered pectin (I use citrus – avoid apple) to powdered pectin (avoid apple). Can substitute white wine vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Errata: Ingredients list: Change powdered pectin (I use citrus – avoid apple) to powdered pectin (avoid apple). Can substitute white wine vinegar for apple cider vinegar.

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