Plum and mascarpone karpatka from Sift: The Elements of Great Baking (page 204) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clairehg on April 07, 2026

    This was really outstanding. Was not very difficult to make at all and a real stunner. I will probably make this all summer long with different stone fruits. The textures were amazing and the filling was just the right amount.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.