Baked lemon custard brûlée from Sift: The Elements of Great Baking (page 216) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Baking Basics: How to make the perfect custard.

    Errata: Lemon juice should be 125g

  • bwhip on December 29, 2024

    Wonderful, we really enjoyed these. Super puckery, in just the right way. Pretty easy to prepare, just takes a bit of time to rest and chill. We’ll make these again.

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