Basic pie dough from The Fannie Farmer Baking Book by Marion Cunningham

  • store-cupboard ingredients
  • vegetable shortening

  • EYB Comments

    Recipe includes proportions for 8-inch, 9-inch, single, and double crusts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes proportions for 8-inch, 9-inch, single, and double crusts

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