White chocolate and mascarpone mousse from Beatrix Bakes Another Slice (page 257) by Natalie Paull

  • mascarpone
  • white chocolate
  • Show all ingredients...
  • Serves : 900g

  • EYB Comments

    Can substitute gold strength gelatin leaves for titanium strength gelatin leaves and additional cream and gelatin for mascarpone.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gold strength gelatin leaves for titanium strength gelatin leaves and additional cream and gelatin for mascarpone.

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