Singapore sling pineapple upside-down cake from Bold: Big Flavour Twists to Classic Dishes (page 140) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on October 15, 2024

    Delicious and straightforward to make. Ideal as a make ahead pudding as it needs to cool completely before serving. I baked it in an 8 inch sandwich tin and it just about worked. The syrup added a grown up slightly bitter note which was lovely.

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