Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket.

Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.

Discover max-flavour takes on classic home-cooking:

- Small Plates – try out "Bengali Hash Browns", "Figgy Meatloaf" and "Spiced Venison & Parsnip Potstickers" - Big Plates – dig into "Crunchy-Nut Chicken Burgers", "Sticky Scrumpy, Maple & Anise BBQ Ribs" and "Spiced Amaretto Lamb Raan" - Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Peppery Pink Grapefruit Pavlovas"

Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

Other cookbooks by this author

• The 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
• The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
• Meat Free Mowgli: 100 Simple & Delicious Plant-Based Indian Meals
• Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
• Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants
• Pimp My Rice: Spice It Up, Dress It Up, Serve It Up
• Pimp My Rice
• Pimp My Rice
• Pimp My Rice: Over 100 Recipes to Make Your Rice More Exciting
• The Spice Tree: Indian Cooking Made Beautifully Simple