Potato tagine with baked halloumi from Delicious Magazine (UK), March 2024 (page 105)

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Notes about this recipe

  • Ro_ on October 14, 2024

    This was unusual: I quite liked it, but my partner really didn't (too much preserved lemon) so I probably won't make again. I don't care for olives in dishes so I used some capers instead, but perhaps that's why my overall balance ended up off because the preserved lemon did seem to come through too strongly.

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