Delicious Magazine (UK), March 2024

  • Dippy eggs with cheesy pancetta soldiers

    Dippy eggs with cheesy pancetta soldiers (page 7)

    from Delicious Magazine (UK), March 2024 Delicious Magazine (UK), March 2024

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Spring; Other holidays and feasts
    • Ingredients: bread; Marmite; Comté cheese; crème fraîche; pancetta; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Rib of beef with young onions, goat’s cheese and purple sprouting broccoli

    • Ro_ on June 12, 2025

      My beef ended up a little overcooked: maybe I pan seared it more thoroughly than dictated so it needed less time in the oven. The balsamic sauce was very nice, not overpowering at all as I had feared. The lemon brocolli was quite nice I thought, but my partner really didn't like it at all. The best thing was definitely the spring onions with goat cheese: this is probably the main element I would repeat.

  • Vinidaloush

    • Ro_ on January 25, 2026

      Seared in pan then cooked ~6 hours on high in slow cooker, with a blast in hot oven at the end. Texture OK, but skin not crispy all the way through - more scoring? Blast with heat at beginning rather than end? Texture of the rest of the meat nice, but could have been taken further still. Sauce was nice, partner liked. I would potentially make this again, not sure.

  • Potato tagine with baked halloumi

    • Ro_ on October 14, 2024

      This was unusual: I quite liked it, but my partner really didn't (too much preserved lemon) so I probably won't make again. I don't care for olives in dishes so I used some capers instead, but perhaps that's why my overall balance ended up off because the preserved lemon did seem to come through too strongly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2024
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.