Chinese takeway-style tofu curry from The Guardian Feast supplement, March 2, 2024 (page 11) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 20, 2024

    Really nice curry recipe. I used a Japanese curry powder which kind of gave it more of a Japanese curry vibe. We both enjoyed this and would make it again.

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