Throwback baked Brie with spicy honey upgrade from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 36) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on February 19, 2025

    Made this as written and loved it. My first use of black walnut and liked it with the sweet and spicy of the rest of the topping, but it could have been almost any nut. I think my cherries were on the sweeter side. I only knew that I had some dried cherries in a vacuum sealed bag that were not very specifically marked, but the full amount of chili needed the sweet in my mind. Overall, this was really great - especially with apples.

  • rmardel on May 01, 2024

    I agree with SheilaS on this one, it is a great template. Also for a festive morning (or evening) variation on eggs en cocotte if you want to make the most of leftover bit of a soft-ripened cheese. I used regular walnuts rather than black, and a mixture of cranberries and dried tart cherries (which weren't very tart), and it worked well with the eggs and the remainder of a sheep's milk brie. Served with thick slices of toast.

  • SheilaS on April 23, 2024

    I think this recipe is a great template for either a baked cheese appetizer or even a very upgraded grilled cheese sandwich Pick a soft, ripened cheese, a sweet syrup, a tart, dried fruit, something spicy, a compatible herb, a toasted nut and it will be delicious! I had a cute little cheese from Trader Joe's that's so delicious that it didn't need to be tarted up like this but it didn't mind either. I thought I had dried tart cherries but they were sweet so I used half unsweetened dried cranberries and half dried sweet cherries. No Calabrian chiles so I used TJ's Bomba sauce and regular walnuts instead of black walnuts, which I don't care for. The recipe says to serve with crackers and apple slices. I'll always go with bread over cracker but the apple slices are a great addition.

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