Ghee-basted Hasseltots from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 37) by Scott Mowbray and Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on April 16, 2024

    Although I used a skewer and cut them to a thin base, I didn’t get the crisping I’d expect before the centers were done. I wouldn’t go through this amount of prep for a regular side, but with various toppings these are truly adorable for a dinner party.

  • SheilaS on April 10, 2024

    These are adorable and delicious. A little tedious but not too bad. I made them with the sour cream and bacon topping and look forward to trying others.

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