Cantaloupe, cucumber, and seared halloumi salad from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 66) by Scott Mowbray and Ann Taylor Pittman

  • Banyuls vinegar
  • halloumi cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sherry vinegar for Banyuls vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for Banyuls vinegar.

  • lholtzman on June 02, 2026

    This was so good. I love the salty cheese with the sweet cantaloupe and crunchy cucumber. I used sherry vinegar and it was great, but I am curious about the Banyuls vinegar. I also forgot mint, but it was still good.

  • pattyatbryce on August 22, 2024

    Halloumi and fruit - what's not to like? Easy side for summer.

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