Gado-gado: An Indonesian classic made glorious with peanut sauce from The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (page 69) by Scott Mowbray and Ann Taylor Pittman

  • sambal oelek
  • peanut sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for Peanut sauce powder p. 18.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Peanut sauce powder p. 18.

  • lholtzman on February 16, 2026

    I enjoyed the salad, but found the peanut dressing too sweet and the lemongrass flavor overpowering. Boiling the vegetables in well salted water is important, otherwise this recipe will be bland. This recipe is very easy to make ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.