Basic master recipe: Classic angel food cake with white mountain frosting from The Fannie Farmer Baking Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gachabot on June 19, 2020

    Maple Angel Food Cake - substituted maple sugar and maple extract - used 16 large egg whites to get 2 cup yield - outstanding!!!! Served it with maple bourbon whipped cream and fresh strawberries- out of this world delicious.

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